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A recently opened, Mark Hix, casual chicken and steak restaurant

The food is simple, unpretentious and tasty. Damian Hirst’s Cock and Bull sculpture, featuring a Hereford bull and a rooster preserved in a huge tank of formaldehyde is a nod to the two animals at the heart of the menu here. The setting for the restaurant is a disused East End tram generator building. It has a cavernous vaulted dining room and a unique kitchen-library-gallery, where you can book a chef’s table for a special occasion. 

020 7749 0476 32 Rivington Street, EC2A 3LX

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