This website uses cookies to improve your experience. If you continue we'll assume that your are happy with it

The Ginger Pig

Upscale, farm-to-plate butchers for free range British meats, cured produce and hot sausage rolls.

The Ginger Pig story really began when Tim Wilson was asked to be one of the first traders in Borough Market in the 1990s. For many years we farmed our own North Yorkshire pasture, producing our own cattle, sheep and pigs, with a passion for sustaining rare breeds. As we have grown, we have worked to build a network of like-minded farmers to help us supply our butchers’ shops with the best produce in the country. We now support the very best producers found in the UK today, many of which are old friends of Tim’s. At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field simply tastes better on the plate. 

020 3869 7830 99 Lauriston Road, Victoria Park, E9 7HJ The Ginger Pig

STAY IN TOUCH

Sign up to our newsletter to be the first to know about our events, industry news and trends:

STAY IN TOUCH

Sign up to our newsletter to be the first to know about our events, industry news and trends:

black book img

To enquire about Black Blook services, please complete the form at the right or call one of our Black Book specialist agents on 020 7613 6262. Your absolute confidentiality is guaranteed.

Unique properties require
Unique strategies

We deliver more than just a subjective valuation based on ‘gut feel’ and dated ‘pound per square foot’ methods. Instead, we fully evaluate every property based on its unique qualities and then we work to craft a bespoke strategy that will target buyers willing to pay its true value regardless of the ‘going rate’.

No agent approaches property with the level of care and focus to detail that we do. It’s time you found an agent that delieverd real value.

ARE YOU CONSIDERING?

  • This field is for validation purposes and should be left unchanged.

OR CALL US ON 020 7613 6262